Dinner

begin…

east coast oysters<mkt>house-made cocktail & mignonette
warm house cornbread4whipped honey butter
New England clam chowder7bacon, bliss, leeks
gazpacho8watermelon, cucumber, tomato, sherry vinegar
Farmer's Market salad10daily local preparation
Boston bibb9balsamic vinaigrette, red onion, cherry tomato, blue cheese
house made burrata13prosciutto, black garlic, basil, sun dried tomato
hummus & spicy shrimp14za’atar flat bread, olive oil
calamari frites12sweet & sour, Napa cabbage slaw, ghost pepper salt
sticky sesame pork shanks10crispy garlic, cilantro, sesame
scallop ceviche10watermelon, radish, cilantro, jalapeno
lobster & corn hush puppies6chipotle 'ranch'

 

main…

Crystal Valley chicken 'under a brick'22rosemary marble potatoes, parmesan spinach
scallop BLT26corn fritter, bacon, tomato, avacado, Whistle Pig Rye dressing
today’s house-made gnocchi<mkt>ask server for details
smoked chicken ribs17coleslaw, corn bread
veggie ramen18house noodles, tofu, peas, spinach, corn
seared sea bass22tomato broth, pearl onions, corn, squash, zucchini
house-made tagliatelle bolognese18Parmigiano-Reggiano
quinoa ‘meatballs’ & spaghetti squash17marinara, basil pesto
butcher’s sirloin frites24Parmesan-arugula frites, whisky-onion butter, peppercorn demi-glace
Filet Mignon a la carte288 oz.
flat iron steak a la carte18
Scottish salmon a la carte18
halibut a la carte26

 

Sideshalf 4 full 7
  • caramelized Brussels sprouts
  • quinoa tabouli
  • lazy street corn salad
  • hand cut Idaho or sweet potato frites <full only>
  • mushrooms, garlic butter
  • caramelized cauliflower
  • steamed brown rice
  • grilled broccoli, chive oil
  • grilled jumbo asparagus, evoo
  • sautéed spinach, parmesan

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