Dinner

begin…

east coast oysters<mkt>house-made cocktail & mignonette
warm house cornbread4whipped honey butter
New England clam chowder8bacon, bliss, leeks
beets & bucheron10evoo, saba, candied pecans
Farro & Arugula salad8wheat berries, arugula, Medjool dates, shaved asparagus sprout, almonds, pecorino
Caesar9romaine hearts, challah crouton, white anchovies
Zoe’s charcuterie boardmktall the fixings
hummus & spicy shrimp14za’atar flat bread, olive oil
calamari frites12sweet & sour, Napa cabbage slaw, ghost pepper salt
sticky sesame pork shanks10crispy garlic, cilantro, sesame
roasted Cauliflower steak9<please allow up to 15 minutes to cook>
petite arugula salad6

 

main…

Crystal Valley chicken al mattone22rosemary & roast garlic mashed potatoes, parmesan spinach
lamb shepard’s pie21lamb shepard’s pie, carrots, pearl onions, parsnip, brûléed sweet potato
today’s house-made gnocchi<mkt>ask server for details
cod Cassoulet28house sausage & bacon, stewed tomatoes, white beans, saffron crumbs, thyme
porcini dusted meat loaf18Idaho mash, gravy, haricot vert, onion strings
seared 9oz salmon steak25savoy & bacon, apple & foie gras butter
house-made tagliatelle bolognese19Parmigiano-Reggiano
quinoa ‘meatballs’ & spaghetti squash17marinara, basil pesto
butcher’s sirloin frites24Parmesan-arugula frites, whisky-onion butter, peppercorn demi-glace
Filet Mignon a la carte288 oz.
Rib Eye a la carte2914 oz.
NY Sirloin a la carte3214 oz.
Veal Porterhouse a la carte2914 oz.

 

Sideshalf 4 full 7
  • caramelized Brussels sprouts
  • baked potato <full only>
  • mac–n–cheese
  • hand cut Idaho or sweet potato frites <full only>
  • mushrooms, garlic butter
  • mashed potatoes
  • grilled jumbo asparagus, evoo
  • sautéed spinach, parmesan

  • Make a Reservation

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